Nutra News made Easy
Natural product testing is an essential method for verifying the authenticity of natural ingredients in various consumer products. This reliable testing technique, known as carbon-14 analysis, enables the differentiation between naturally sourced ingredients derived from biomass and synthetic compounds derived from petrochemicals. It has wide applications in food, beverages, supplements, and flavors. Read More
Carob Way Ltd., a burgeoning Foodtech startup, is set to unveil its groundbreaking low-glycemic sweetener derived from whole carob fruit at the prestigious 2023 IFT FIRST Food Expo in Chicago. The company’s CEO expressed great excitement about the event, highlighting their natural sugar substitute’s versatility for seamless integration into diverse food and beverage applications. Distinguishing… Read More
Milk polar lipids, a vital class of lipids present in human milk, play a critical role in numerous aspects of human well-being, encompassing cognition, endurance, physical performance, and immunity. Although infants who cannot be breastfed rely on milk formulas, these formulas often lack the advantageous lipids found in human milk. Read More
Virginia Dare, a flavors supplier headquartered in Brooklyn, NY, has exciting plans for the upcoming 2023 IFT FIRST Food Expo in Chicago. At the event, attendees will have the opportunity to indulge in a wide array of delectable food and drink samples meticulously crafted by Virginia Dare. These samples will serve as a showcase for… Read More
A recent collaborative study conducted by Fonterra, the University of Auckland, and the University of Otago has shed light on the potential stress-reducing benefits of supplementation with broad-spectrum phospholipids found in milk fat globule membranes (MFGM). This news was published in Nutritional Outlook. Read More