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A recent report challenges the long-standing belief that plant-based proteins are incomplete, shedding light on their nutritional adequacy and identifying optimal sources for various health benefits. Read More
The nutrition industry is harnessing AI’s potential, from personalized nutrition advice to large-scale R&D advancements Read More
A groundbreaking study by Shinshu University researchers unveiled Inaoside A, a potent antioxidant derived from Laetiporus cremeiporus mushrooms. Read More
A groundbreaking study published in Cardiovascular Research unveils AB-Biotics’ AB-Life probiotic strains’ profound cardiometabolic benefits in combating atherosclerotic cardiovascular diseases (ACVDs) Read More
A recent study, published in the Journal of Nutrition, delved into the impact of stevia on the gut microbiome, revealing promising findings. Over four weeks, participants consumed a beverage sweetened with 25% of the acceptable daily intake of stevia or an equivalent amount of sucrose, followed by a four-week washout period. The study, which tracked… Read More