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Cyperus rotundus Piperine Blend Reduces Weight and Improves Lipids in Obesity
A 90-day randomized placebo-controlled trial tested a standardized Cyperus rotundus extract with piperine (CREP) in 96 obese adults. Twice-daily dosing produced meaningful reductions in body weight (7.1%), BMI (6.9%), WC (6.8%), and hip circumference (6.6%), suggesting a positive effect on abdominal obesity. Weight loss of 5% or more is considered clinically meaningful for improving metabolic… Read More
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The Inside-Out Glow: New Evidence Shows Oral Vitamin C Drives True Dermal Renewa
A new study in the Journal of Investigative Dermatology reveals how dietary vitamin C—not topical serums—directly boosts the skin’s internal ascorbate levels and impacts its biological function. While vitamin C is celebrated for collagen support and antioxidant protection, researchers show that oral intake meaningfully raises ascorbate concentrations in both the dermis and epidermis via SVCT… Read More
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Synthetic Biotic Spermidine Restores Cognitive Function Through Targeted GI Tract Modulation
Spermidine, an essential cellular polyamine that declines with age is increasingly recognized for its impact on longevity, cognitive performance, and cellular resilience. While oral spermidine shows benefits in animal models, much of its activity may originate in the gut, rather than through systemic elevation. To harness this gut-centric mechanism, researchers engineered the probiotic yeast Saccharomyces… Read More
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Collagen Helps Reduce Knee Osteoarthritis Pain & Improve Function
This review analyzed 11 clinical trials with 870 people to see if oral collagen helps knee osteoarthritis. Compared to placebo, collagen significantly reduced knee pain and improved daily function. Overall results showed meaningful and clinically important benefits, suggesting collagen supplements can help relieve symptoms of knee OA. Source : https://pubmed.ncbi.nlm.nih.gov/39212129/ Read More
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Application of Plant Derived Pectins in Moisturizing Formulations: Passiflora ligularis Pectin
The study focuses on extracting pectins from the fruit of Passiflora ligularis and evaluating their potential use as a natural moisturizing ingredient in cosmetic formulations. The researchers optimized the extraction process to obtain pectin with good purity and stability, then characterized it using physicochemical and structural analyses. They found that the extracted pectin has strong… Read More