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Taste-Driven Brain Signals: Unraveling Neural Pathways for Satiety and Weight Loss Insights
A groundbreaking study led by Dr. Zachary Knight, a professor of physiology at the University of California San Francisco, reveals that brain cells signaling the termination of eating are triggered by the taste of food rather than the fullness of the stomach. Published in the journal Nature, the research utilized novel brain imaging techniques to… Read More
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Study Finds Whole-Fruit Strawberry Powder Improves Memory and Mood in Overweight Subjects
The recent study published in the journal Nutrients found that supplementation with whole-fruit strawberry powder had a positive impact on memory and mood in middle-aged, overweight subjects. Read More
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Unlocking Relief: Low-Fat Diets Show Promise in Easing Fatigue for Multiple Sclerosis Patients, Experts Say
Reducing calorie intake may offer relief from fatigue in individuals battling multiple sclerosis (MS), according to recent research. Read More
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Groundbreaking Study Reveals Link Between BCAAs and Alzheimer’s Disease
A recent study revealed a compelling link between lower levels of branched-chain amino acids (BCAAs) and the development of Alzheimer’s disease (AD). Read More
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Nutraceutical Market Trends: Holistic Health Solutions on the Rise
Nutraceutical Market Trends: Holistic Health Solutions on the Rise, Emphasizing Mental Well-being and Natural Ingredients Absorption Read More