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In recent years, gummy supplements have emerged as the most popular delivery format in the dietary supplements industry. According to market research, the surge in popularity can be attributed to their delicious taste, convenience, and the belief that they are more effective than other supplement formats. The Global New Products Database by Mintel reported a… Read More

According to an NIH-funded study published in Inflammation, 2-hydroxybenzylamine (2-HOBA) extracted from buckwheat seeds may support immune homeostasis and immune readiness. The study utilized a 2-HOBA ingredient branded as Hobamine by TSI Group and found that 2-HOBA supplementation was linked to positive changes in 15 inflammatory biomarkers in two small cohorts of younger and older… Read More

Grape seed extract offers a range of potential health benefits. Firstly, its antioxidant properties may reduce the risk of cancer by protecting cells from free radicals. Secondly, grape seed extract may improve brain function by promoting healthy blood flow and protecting against oxidative stress and inflammation. Additionally, it may enhance bone strength, prevent joint pain… Read More

AstraGin, a nutraceutical supplement containing Astragalus Root and San-qi Ginseng extracts, has shown positive effects on digestive health in patients with ulcerative colitis, according to a study published in the Journal of Biochemistry and Biotechnology. The supplement improved intestinal barrier integrity and reduced MPO, a biomarker of ulcerative colitis, by 58%. AstraGin also induced positive… Read More

Microalgae are gaining traction as a natural, plant-based, and sustainable superfood. However, industry stakeholders caution that it will take some time to fully integrate these ingredients into mainstream human consumption. The industry faces challenges such as a lack of quality standardization and unfair competition from other protein sources, particularly soy. Read More