{"id":673,"date":"2024-01-30T08:40:29","date_gmt":"2024-01-30T08:40:29","guid":{"rendered":"https:\/\/snips.nutrifytoday.com\/blog\/?p=673"},"modified":"2024-01-30T08:41:16","modified_gmt":"2024-01-30T08:41:16","slug":"unlocking-potential-pqq-supplement-mgcpqq-shows-promising-antiviral-effects-against-coronaviruses-in-japanese-study","status":"publish","type":"post","link":"https:\/\/snips.nutrifytoday.com\/blog\/unlocking-potential-pqq-supplement-mgcpqq-shows-promising-antiviral-effects-against-coronaviruses-in-japanese-study\/","title":{"rendered":"Unlocking Potential: PQQ Supplement MGCPQQ Shows Promising Antiviral Effects Against Coronaviruses in Japanese Study"},"content":{"rendered":"<div class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">A groundbreaking study in Japan explores Pyrroloquinoline quinone (PQQ), a &#8220;longevity vitamin&#8221; found in kiwi, parsley, and green peppers, through an in vitro examination. <\/p><\/div>\n\n\n<p><\/p>\n\n\n\n<p>A groundbreaking study in Japan explores Pyrroloquinoline quinone (PQQ), a &#8220;longevity vitamin&#8221; found in kiwi, parsley, and green peppers, through an in vitro examination. Using a Mitsubishi Gas Chemical (MGC) supplement named MGCPQQ, researchers observed reduced infectivity of the Feline Infectious Peritonitis Virus, a coronavirus family member. PQQ exhibited strong antiviral effects during early-stage coronavirus infections, linked to its antioxidant and anti-inflammatory properties. While more testing is necessary, the study suggests PQQ could be a promising option for managing coronavirus symptoms. MGCPQQ, a well-studied PQQ supplement, holds potential for further research into coronavirus disease prevention.<\/p>\n\n\n\n<p>Source: https:\/\/www.nutritioninsight.com\/news\/mgcpqq-supplement-touted-as-possible-breakthrough-in-natural-coronavirus-defense.html<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A groundbreaking study in Japan explores Pyrroloquinoline quinone (PQQ), a &#8220;longevity vitamin&#8221; found in kiwi, parsley, and green peppers, through an in vitro examination.<\/p>\n","protected":false},"author":1,"featured_media":674,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-673","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/snips.nutrifytoday.com\/blog\/wp-json\/wp\/v2\/posts\/673","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/snips.nutrifytoday.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/snips.nutrifytoday.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/snips.nutrifytoday.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/snips.nutrifytoday.com\/blog\/wp-json\/wp\/v2\/comments?post=673"}],"version-history":[{"count":2,"href":"https:\/\/snips.nutrifytoday.com\/blog\/wp-json\/wp\/v2\/posts\/673\/revisions"}],"predecessor-version":[{"id":676,"href":"https:\/\/snips.nutrifytoday.com\/blog\/wp-json\/wp\/v2\/posts\/673\/revisions\/676"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/snips.nutrifytoday.com\/blog\/wp-json\/wp\/v2\/media\/674"}],"wp:attachment":[{"href":"https:\/\/snips.nutrifytoday.com\/blog\/wp-json\/wp\/v2\/media?parent=673"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/snips.nutrifytoday.com\/blog\/wp-json\/wp\/v2\/categories?post=673"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/snips.nutrifytoday.com\/blog\/wp-json\/wp\/v2\/tags?post=673"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}