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In this 8-week study on women aged 30–50, a supplement with cherry blossom (sakura) and Rosa roxburghii fruit extract improved several signs of skin aging compared to placebo. It increased skin hydration, brightness, elasticity, and collagen index, while reducing roughness, scaliness, and wrinkles—including forehead lines, crow’s feet, and neck lines. The supplement was safe and… Read More

A recent research suggests that what we eat may shape how well our brain ages and plant pigments called anthocyanins (found in berries, purple corn, black rice, etc.) look especially promising. A meta-analysis of 59 randomized controlled trials found that anthocyanin-rich supplements significantly improved overall cognitive performance compared to placebo. Benefits weren’t limited to just… Read More

The study reports a fully biodegradable multilayer artificial synapse (M-AS) based on a trilayer architecture of chitosan–guar gum (CS–GG) ion-active layers embedding NaCl mobile ions, a cellulose acetate (CA) ion-binding layer with high dipole moment, and Mg electrodes, where synaptic functionality arises from ion–dipole coupling (IDC) at the IAL–IBL interface: applied stimuli drive Na⁺/Cl⁻ migration… Read More

Obesity is a major contributor to heart problems such as heart failure and coronary artery disease. A new animal study highlights how chia seeds tiny powerhouses loaded with fiber, antioxidants, and anti-inflammatory compounds might help counteract these risks.Researchers explored the effects of chia seed supplementation on rats fed a high-fat diet, mimicking the impact of… Read More

A clinically validated shatavari extract is redefining how botanical ingredients support women through perimenopause and menopause. Recent findings published in Functional Foods in Health and Disease highlight that Xeya Modern Shatavari, standardized to 15% bioactive shatavarins, significantly alleviated vasomotor, psychological, and menstrual symptoms at low daily doses of just 50–100 mg. In a 120-day, placebo-controlled… Read More