Nutra News made Easy
This study evaluated casein hydrolysate containing the lactotripeptides Val-Pro-Pro (VPP) and Ile-Pro-Pro (IPP) in resistance trained men over four weeks in a placebo controlled design. Supplementation particularly at the higher dose significantly increased thigh circumference and lean body mass, while also enhancing perceived muscle pump, reducing post exercise fatigue, and improving motivation for subsequent training… Read More
In a 6-week study, omega-3, inulin fibre, and a synbiotic (kefir + prebiotic) all reduced inflammatory markers. Omega-3 and inulin lowered TNF-α, while the synbiotic showed broader and stronger reductions in IL-6, IFN-γ, and other immune markers. Synbiotic benefits were linked to higher butyrate levels. Overall, all supplements reduced inflammation, with the synbiotic showing the… Read More
Hafnia alvei HA4597 is a clinically studied probiotic strain formulated to support the body’s natural satiety signaling via the gut-brain axis. It works by stimulating production of ClpB, a bacterial protein that promotes the release of GLP-1 and PYY, two hormones central to appetite regulation and fullness—helping individuals feel satisfied sooner, reduce cravings, and better… Read More
The study evaluated the effect of incorporating chia seed gel powder (CSGP) into probiotic low fat yogurt (PLFY) as a natural, clean label stabilizer to improve texture, physicochemical quality, antioxidant activity, and prebiotic function during 21 days of refrigerated storage. Six yogurt formulations were prepared containing 0 % to 2.5 % CSGP, and increasing levels… Read More
An advanced IgY nutrashot with Muno-IgY™ from IGY Life Sciences delivers targeted immune and gut support in a convenient daily shot. Derived from egg yolk immunoglobulin-Y, it works in the gastrointestinal tract to bind specific pathogens and toxins while preserving beneficial microbiota. In a 12-week clinical pilot in healthy adults, supplementation showed trends toward reduced… Read More