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  • Creatine Supports Brain Health During Menopause

    In an 8-week randomised trial, medium-dose creatine hydrochloride (1,500 mg/day) improved reaction time, increased brain creatine levels, improved lipid profile, and may reduce mood swings in perimenopausal and menopausal women. The supplement was safe and well tolerated. Source : https://pubmed.ncbi.nlm.nih.gov/40298641/ Read More


  • Oral Supplementation with Hyaluronic Acid and Wheat Oil Extract for Skin Rejuvenation

    This 12-week randomized, double-blind, placebo-controlled clinical trial evaluated an oral skincare supplement containing low molecular weight hyaluronic acid (sodium hyaluronate) and wheat oil extract in healthy adults. Hyaluronic acid enhanced skin hydration by increasing water retention within the extracellular matrix, while wheat oil extract supplied lipid components that strengthened the skin barrier and reduced transepidermal… Read More


  • Fiber: A Practical Complement to GLP‑1RA Therapy

    GLP‑1 receptor agonists have transformed obesity and diabetes care but often cause gastrointestinal side effects and require ongoing use to sustain weight loss. Many people fail to consume enough fiber, and high‑fiber diets can be hard to maintain. Evidence from clinical trials and meta‑analyses indicates that fiber supplements can ease GI symptoms during GLP‑1RA therapy… Read More


  • Germination Unlocks Isoflavonoid Richness in Chickpea Seeds

    Germination boosted antioxidant capacity and total phenolics in legume seeds, with chickpea showing the largest change isoflavone levels rose over 100-fold, driven by formononetin and biochanin A. Both were isolated and structurally confirmed. HPLC–PDA and LC–ESI–MS profiling found 25 isoflavonoids (including isoflavones, isoflavanones, and pterocarpans), and total isoflavonoids in germinated chickpea were about five times… Read More


  • Sprouted Black Chickpeas: Isoflavone-Rich and Bioactive

    Sprouting black chickpeas boosts their nutraceutical profile by increasing isoflavones such as formononetin and biochanin A. Extracts from sprouted seeds showed markedly higher cellular antioxidant activity and inhibited growth of aggressive breast cancer cells, causing features of cell death. These results position sprouted black chickpeas as a promising value‑added ingredient for functional foods. Source :… Read More


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