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Jamun Fruit – A Natural Ally in Hormonal Breast Cancer Prevention
The study determined that adding jamun (Syzygium cumini) to the diet significantly reduced the risk of estrogen-induced breast cancer in rats. Jamun delayed the appearance of tumors, lowered the number and size of tumors, and reduced hormone levels like estradiol and prolactin. It also decreased cell proliferation markers such as ER-α and Cyclin D1, while… Read More
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Adaptogenic Botanical Blend Shows Promising Anti-Aging and Anti-Inflammatory Effects in Clinical Study
A new clinical study from Italian researchers has demonstrated that a botanical-based oral supplement containing Venerinase a patented blend of Rhodiola rosea, Tribulus terrestris, Moringa oleifera, and Undaria pinnatifida combined with folic acid, B vitamins, zinc, and magnesium, may offer significant anti-aging and anti-inflammatory benefits for the skin. In a randomized, single-blind trial involving 40… Read More
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InnoSlim®: A Multi-Targeted Approach to Metabolic Health and Weight Management
InnoSlim®, developed by NuLiv Science, has been shown through in-vitro, in-vivo, and human studies to regulate glucose, fat cell, and muscle metabolism. It reduces glucose absorption while enhancing fat burning and muscle glucose uptake. These findings suggest that InnoSlim® may be effective in supporting weight management and addressing metabolic syndrome. Source: http://www.innoslim.com/ Read More
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HIIT and Asparagus Extract Team Up to Boost Heart and Lung Health in Obese Adults
A new study highlights the powerful health benefits of combining high-intensity intermittent training (HIIT) with Asparagus officinalis extract in overweight and obese individuals. Over 12 weeks, participants who followed the HIIT program and took the plant-based supplement—rich in 20-hydroxyecdysone—experienced significantly improved heart rate variability, stronger respiratory muscles, better lung function, greater chest expansion, and a… Read More
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Palm Fruit: A Natural Source for Cardiovascular, Anti-Cancer, and Skin Wellness Applications
The article “Palm Fruit Chemistry and Nutrition” highlights that palm oil, derived from the mesocarp of the oil palm fruit, is a rich source of saturated and monounsaturated fats. In addition to its lipid profile, palm oil is abundant in vitamin E—mainly composed of tocotrienols and tocopherols—along with carotenoids and phytosterols. These bioactive compounds have… Read More