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New clinical trial highlights natural anti-inflammatory benefits of honey during intense physical exertion. A recent clinical trial has provided promising evidence that oral honey supplementation can significantly reduce inflammation in individuals undergoing extreme physical training. Conducted among 42 overtrained military graduates, the randomized, double-blind, controlled study explored the effects of Milk Vetch Sahand honey on… Read More

Astaxanthin (ASX), a potent antioxidant and anti-inflammatory compound, is gaining widespread attention in food and nutritional sciences but faces challenges like poor water solubility and low bioavailability. In a recent breakthrough, researchers have employed the probiotic bacterium Akkermansia muciniphila (AKK), known for its mucoadhesive properties, as a novel carrier to enhance ASX stability and intestinal… Read More

The recent article, explores the potential of Hibiscus sabdariffa (commonly known as hibiscus) in oncology. This review highlights the bioactive compounds present in hibiscus such as flavonoids, anthocyanins, and organic acids – and their roles in cancer prevention and therapy. These compounds exhibit antioxidant properties, modulate cell signaling pathways, and induce apoptosis (programmed cell death)… Read More

Melatine® is a hydrolyzed keratin complex naturally rich in melanin, the pigment responsible for hair color. Leveraging advanced insights into melanocyte biogenesis, Melatine® delivers a bioavailable, bioactive peptide formula that helps combat canities (premature graying). This innovative solution supports the natural repigmentation process, working to restore color to salt-and-pepper hair. Clinically tested, Melatine® has been… Read More

A new study offers hope for older adults struggling to maintain muscle strength. Researchers found that daily supplementation with calcium HMB (β-hydroxy-β-methylbutyrate) and vitamin D3 significantly improved muscle function and lean body mass in adults over 60—even in those who didn’t exercise. The 12-month double-blind study included 117 participants with low vitamin D levels. Those… Read More