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  • Nutraceuticals for Osteoarthritis Relief

    This article explores how nutraceutical supplements can help ease pain and improve physical function in people suffering from knee or hip osteoarthritis (OA), a common joint condition. Researchers reviewed numerous studies that tested different nutritional supplements to see how well they could reduce pain levels and enhance joint movement and stiffness. The findings suggest that… Read More


  • Whole Cranberry Fruit Powder Reduces Recurrent UTIs in Women

    A 6-month randomized, double-blind trial (150 women, 500 mg/day Pacran®) showed a 52% reduction in culture-confirmed UTIs, delayed recurrence, and no safety issues. Cranberry powder is safe and effective for UTI prevention in women with recurrent infections. Source: https://pubmed.ncbi.nlm.nih.gov/39863114/ Read More


  • Synergistic Power of Citrulline and Glutathione: Sustained Nitric Oxide Support for Vascular Health and Performance

    Citrulline and glutathione work hand in hand to supercharge your body’s nitric oxide (NO) pathway- the key to better blood flow, endurance, and recovery. Citrulline boosts plasma arginine levels, fueling NO synthesis, while glutathione protects NO from oxidative breakdown, keeping vascular signaling strong and sustained. Clinical studies show that this duo significantly enhances and prolongs… Read More


  • Anti-Ageing with CollabZen™

    A recent study shows CollabZen™, a blend of natural plant extracts, greatly improves skin hydration, elasticity, and firmness in people with wrinkles. Over eight weeks, volunteers using CollabZen™ saw better results than those on a placebo, with minimal side effects, making it a promising anti-ageing nutraceutical option. Source: https://www.ijclinicaltrials.com/index.php/ijct/article/view/772 Read More


  • Lychee Extract (Oligonol) Shown to Reduce Visceral Fat in 12-Week Human Trial

    A 12-week randomized, placebo-controlled trial tested 200 mg/day of Oligonol (lychee fruit extract) for its impact on abdominal fat. Results showed a significant reduction in visceral fat area (VFA) in the Oligonol group (from 98.2 ± 30.3 cm² to 95.1 ± 29.6 cm²), while the placebo group saw an increase (95.4 ± 31.8 cm² to… Read More


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