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Krill oil slows aging, according to research. It targets aging hallmarks like neuronal degeneration, oxidative stress, and inflammation. A study by the University of Oslo and others found krill oil improves neuronal survival and cognition, likely due to its antioxidant and anti-inflammatory properties. This supports krill oil’s role in promoting healthy aging. Source: https://nutraceuticalbusinessreview.com/Aker-BioMarine-krill-oil-slows-ageing-study Read More
A groundbreaking study has unveiled a significant genetic component in how professional football players respond to creatine supplementation, potentially impacting muscle mass, body mass index (BMI), and injury risk. Researchers analyzed six muscle performance-related gene polymorphisms, including ACE I/D and AMPD1 c.34C>T, in 161 male athletes. The study revealed that those with favorable genetic profiles—specifically,… Read More
A new study from Case Western Reserve School of Medicine reveals that semaglutide, a GLP-1 receptor agonist used for type 2 diabetes and obesity, reduces the desire to smoke in patients with tobacco use disorder. Analyzing electronic health records of nearly 229,000 US patients from 2017 to 2023, the research found those on semaglutide were… Read More
A new study reveals that reducing daily added sugar intake by 10 grams could potentially reverse biological age by 2.4 months. This significant finding underscores the impact of diet on biological aging. The research analyzed food records from 342 Black and White women who participated in the 1987–1997 National Heart, Lung and Blood Institute Growth… Read More
Research suggests that Cordyceps sinensis, a fungus used in Traditional Chinese Medicine, can combat idiopathic pulmonary fibrosis (IPF) in mice. A study by Sichuan International Medical Exchange and Promotion Association found that this fungus inhibits mitochondrion-mediated oxidative stress, alleviating the severe respiratory disease. IPF is a progressive lung disease leading to respiratory failure, with current… Read More