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  • PanTheryx’s Relesium- A Gut Health Supplement for GLP-1 Users

    Nutrition and biotechnology company PanTheryx has introduced Relesium, a gut health supplement designed to provide immediate relief and long-term support for gastrointestinal side effects caused by GLP-1 weight-loss medications such as Ozempic, Wegovy, and Mounjaro. GLP-1 drugs, commonly used for weight management, can cause nausea, diarrhea, constipation, and bloating. PanTheryx CEO Tom Feeley emphasized the… Read More


  • Curcumin Supplementation as a Preventive Strategy Against Tamoxifen-Induced Nonalcoholic Fatty Liver Disease in ER+ Breast Cancer Patients

    The study titled “Curcumin Supplementation as a Preventive Strategy Against Tamoxifen-Induced Nonalcoholic Fatty Liver Disease in ER+ Breast Cancer Patients: A Triple-Blind Randomized Placebo-Controlled Trial” demonstrated several positive outcomes. Notably, only 13.6% of patients receiving curcumin experienced an increase in NAFLD grade, compared to 54.5% in the placebo group, indicating that curcumin significantly slowed liver… Read More


  • Creatine: Essential for Growth, Energy, and Optimal Performance at Every Age

    Creatine, a naturally occurring compound vital for cellular energy metabolism, plays a crucial role in healthy growth, muscle development, and performance across all ages. Despite misconceptions, extensive research confirms its safety, even with long-term supplementation. Adolescents often consume less than the recommended amounts from dietary sources like meat and fish, making creatine monohydrate supplementation a… Read More


  • Omega-3 Supplementation May Help Slow Down Biological Aging

    A new study suggests that taking 1 gram of omega-3 daily, especially when combined with vitamin D (2,000 IU) and regular exercise, may slow biological aging.The research, based on data from the DOHEALTH trial involving 777 Swiss older adults, analyzed the effects of these interventions on DNA methylation (DNAm) clocks, a key marker of biological… Read More


  • Purple Corn Anthocyanins and Hepatic AMPK Activation in Obesity Management

    The study examines the impact of purple corn anthocyanins (APM) on obesity and metabolic health through hepatic AMP-activated protein kinase (AMPK) activation. Anthocyanins from purple corn (APM) supplementation at a dose of 400 mg per kilogram of body weight significantly reduced body weight, epididymal fat mass, total cholesterol, and triglyceride levels in high-fat diet (HFD)-induced… Read More


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