Nutra News made Easy
In a pilot study involving overweight adults, a novel nutraceutical formulation containing prebiotics, minerals, and silymarin was found to significantly improve gut microbiota composition and promote the growth of beneficial bacteria like Blautia. Over 180 days, the supplementation not only enhanced microbial diversity but also improved mood, reduced inflammation (particularly interleukin-8 levels), and enhanced sleep… Read More
Lubrizol Life Science has introduced Magshape, a microencapsulated magnesium powder, designed for post-workout recovery. Each orosoluble stick delivers 250 mg of elemental magnesium, the EFSA’s recommended upper limit for supplements, in a convenient 1.5 g powder sachet. Unlike tablets or gummies, this format is palatable and portable. Magshape’s microencapsulation technology enhances magnesium’s stability and absorption,… Read More
A recent study highlights that increased consumption of cruciferous vegetables, such as broccoli, cabbage, cauliflower, and kale, can significantly lower blood pressure compared to root and squash vegetables. Participants who ate 300 g of these vegetables daily for two weeks saw a 2.5 mmHg reduction in systolic blood pressure, a clinically relevant improvement. Researchers attribute… Read More
Allulose, a rare sugar found naturally in small quantities in foods like figs and raisins, is gaining attention for its health benefits. Structurally, it is a monosaccharide similar to fructose but provides nearly zero calories. Allulose is unique in that it is not fully absorbed by the body, allowing it to pass through the digestive… Read More
Epax, a leader in marine-based omega-3 innovations, is investigating the skin health potential of North Atlantic fish oil. Focusing on omega-3 fatty acids like EPA and DHA, the research aims to uncover their effects on skin hydration, elasticity, and UV protection. With growing interest in beauty-from-within products, Epax’s initiative highlights the anti-aging and anti-inflammatory properties… Read More