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Evaluation of a Dietary Supplementation Combining Proteins and Pomegranate Extracts in Older People)
The Delicens2021 study investigated the safety of combining whey protein (20 g) with pomegranate extract (650 mg) in adults aged ≥65 years. Conducted as a 21-day randomized, double-blind, placebo-controlled clinical trial, it compared a protein–maltodextrin control with the protein–pomegranate group. Results demonstrated that supplementation was safe and well-tolerated, with no adverse events or significant abnormalities… Read More
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From Gut to Follicle: New Trial Links Microbiome to Hair Density
The clinical study on Biotical™ GH adds meaningful evidence to the emerging science of the gut–hair axis. By running a 24-week, randomized, placebo-controlled trial, researchers were able to show not just improvements in hair density, but also measurable shifts in the scalp microbiome. This is important because the scalp environment plays a critical role in… Read More
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PEA Fine-Tunes the Gut Microbiome and Reduces Triglycerides in Overweight Adults
A 12-week randomized trial explored how palmitoylethanolamide (PEA) affects the gut microbiome and health markers in overweight adults (n=58, BMI 30–40). Participants received either PEA (n=36) or placebo (n=22). PEA supplementation significantly lowered serum triglycerides and IL-2 levels. Gut microbiota composition, richness, and diversity showed no major group differences, but pathway analysis revealed targeted effects:… Read More
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Therapeutic Potential of Clitoria ternatea in Endometriosis
The study explores the therapeutic potential of Clitoria ternatea L. (Butterfly Pea) flower extract in managing endometrial pain. Phytochemical screening revealed alkaloids, flavonoids, glycosides, tannins, and steroids, and both in vitro and in vivo experiments showed strong anti-inflammatory and analgesic effects, with significant inhibition of heat-induced hemolysis, carrageenan-induced edema, and acetic acid-induced writhing in mice.… Read More
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Plant-Based Supplement Shows Superior Antioxidant and Immune Benefits Over Vitamin C in Post-Viral Recovery: A Randomized Clinical Trial
A randomized, double-blind clinical study compared the effects of a plant-based dietary supplement (PB-Blend, 50 mg) with Vitamin C (1000 mg) in 28 individuals recovering from moderate COVID-19 infection. PB-Blend significantly reduced oxidative stress by inhibiting mitochondrial ROS (−56%), iNOS (−60%), and NOX2-derived ROS (−49%), while Vitamin C only reduced NOX2 activity (−45%). Unlike Vitamin… Read More