Nutra News made Easy
A recent study has identified an optimized blend of Curcuma longa (turmeric), Coffea arabica (Arabica coffee), and Capsicum annuum (chili pepper) extracts in a 1:3:4 ratio, demonstrating potent antioxidant and anti-inflammatory effects. This unique combination to combat oxidative stress and inflammation, key drivers of metabolic disorders like obesity, diabetes, and cardiovascular diseases. Compared to individual… Read More
Quinoa isn’t just about seeds! Recent research highlights the remarkable nutraceutical potential of quinoa leaves, packed with polyphenols, free radical scavenging activity, and α-amylase inhibitory properties. These bioactive compounds make quinoa leaves a promising natural ally for managing diabetes and combating oxidative stress-related conditions. Harvested after 80 days, quinoa leaves consistently show high concentrations of… Read More
PerFix™, a dietary supplement made from persimmon extract (Diospyros kaki L.f.), significantly improved body composition in overweight adults. The randomized, double-blind, placebo-controlled trial involved 71 participants who took either the 400 mg persimmon extract supplement or a placebo for 120 days. Results showed a significant reduction in fat mass and maintenance of lean mass in… Read More
Nitrate and L-Arginine (NITL-ARG) supplementation has been shown to significantly enhance athletic performance in elite taekwondo athletes. This powerful combination improves anaerobic power, agility, and recovery, with notable gains in Wingate peak power, mean power, and blood lactate levels post-exercise. By optimizing both aerobic and anaerobic capacities, NITL-ARG provides a comprehensive edge for athletes aiming… Read More
A recent Japanese study suggests that drinking green tea may help protect against dementia by reducing white matter lesions (WMLs) in the brain. Researchers analyzed data from 8,766 seniors aged 65 and above, using MRI scans and self-reported green tea consumption to identify patterns. Results indicated that individuals consuming three cups of green tea daily… Read More