Welcome To Nutrify Snips

Natural products possess unique chemical structures and biological activities, significantly contributing to pharmaceutical science. In a pioneering study, researchers from Shinshu University have discovered Inaoside A, an antioxidant from Laetiporus cremeiporus mushrooms. This finding highlights mushrooms’ potential as a source of therapeutic compounds. The search for novel bioactive compounds from natural sources is crucial for… Read More

A recent study using blood fat profiles highlights the benefits of replacing saturated animal fats with plant-based unsaturated fats. Conducted by Chalmers University of Technology, researchers confirmed that these dietary changes reduce long-term disease risks, such as cardiovascular disease and type 2 diabetes. The study employed lipidomics to link diet with disease, providing concrete evidence… Read More

Aker BioMarine’s Superba Boost krill oil significantly increases omega-3 levels in lupus patients, a recent study finds. Although overall disease activity was not reduced, a post-hoc analysis showed temporary improvement in severe cases. Lupus, a chronic autoimmune disease, causes the immune system to attack the body’s cells, affecting various organs. The study involved 78 lupus… Read More

A groundbreaking study conducted by Ludwig-Maximilians-Universität has demonstrated that combining omega-3 supplementation with a Mediterranean diet can significantly reduce acne symptoms and improve quality of life. The 16-week study involved 60 participants with acne who had not previously used prescription medication. Participants followed a Mediterranean diet and received 600 mg of DHA and 300 mg… Read More

A recent study published in Frontiers in Nutrition highlights the significant nutraceutical potential of piquin chili (Capsicum annuum var. glabriusculum), native to regions from the southern United States to Central America Read More