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Scientists have developed an instant, plant-based golden turmeric milk with enhanced curcumin bioavailability, unveiled at the ACS Fall 2024 meeting. The innovative method improves curcumin extraction using an alkaline solution, resulting in a freeze-dried, shelf-stable product that preserves nutritional benefits and enhances absorption, offering a healthier coffee alternative. Source: https://www.nutritioninsight.com/news/scientists-develop-instant-plant-based-golden-turmeric-milk-with-better-curcumin-bioavailability.html Read More

A new study by Safety Shot and the Center for Applied Health Sciences reveals that the innovative wellness beverage can speed up alcohol clearance from the body by 30-50%, offering drinkers a safer, more controlled experience with less fatigue and discomfort, revolutionizing the future of functional beverages. Source: https://www.nutraceuticalsworld.com/contents/view_breaking-news/2024-08-13/safety-shot-supplements-reduce-bac-faster-than-placebo-unpublished-study/ Read More

A systematic review and meta-analysis of six randomized controlled trials (RCTs) involving 1,529 participants investigated the impact of Coenzyme Q10 (CoQ10) pretreatment on IVF/ICSI outcomes in women with DOR. The study found that CoQ10 significantly improved clinical pregnancy rates, increased the number of optimal embryos, and enhanced the number of oocytes retrieved. Additionally, CoQ10 pretreatment… Read More

Recent research conducted at the Indiana University School of Public Health-Bloomington, funded by the California Walnut Commission, has identified a significant inverse relationship between walnut consumption and obesity prevalence among young women. This cross-sectional study, published in Current Developments in Nutrition, analyzed data from the National Health and Nutrition Examination Survey (NHANES), encompassing over 19,000… Read More

New research by the Physicians Committee for Responsible Medicine (PCRM) reveals that a low-fat vegan diet significantly outperforms the Mediterranean diet in reducing weight and inflammatory advanced glycation end-products (AGEs). Over 36 weeks, participants on the vegan diet lost an average of 6 kg, while those on the Mediterranean diet saw no change. The vegan… Read More