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  • Tea for Mental Clarity: Discover How Ilex Guayusa Enhances Your Cognitive and Emotional Well-Being

    A recent study has shed light on the dose-dependent effects of Ilex guayusa tea extract (GLE) on mood, cognitive, and motor-cognitive performance. In a randomized, double-blind, placebo-controlled trial involving 25 young adults, it was found that a 600 mg dose of GLE significantly improved mood, reduced fatigue, and enhanced both motor and psychomotor speeds compared… Read More


  • Leveraging AI to Enhance Dietary Quality: New glycemic index database

    US researchers developed a national database of foods’ glycemic index (GI) and glycemic load (GL) to enhance dietary awareness and facilitate large-scale health studies. This database, using AI-enabled models, analyzed foods from the National Health and Nutrition Examination Survey (NHANES), linking food descriptions with GI and GL values. The study, published in The American Journal… Read More


  • HiFood develops plant-based micronized proteins: Clean Label, High-Powered Pea Protein with 70% Protein Content

    HiFood introduces Micro Protein, a micronized pea protein solution designed to meet the growing demand for protein-enriched foods. With its clean label, allergen-free formulation, and fine granularity, Micro Protein enhances protein content in various applications, including baked goods, meat analogues, sauces, soups, and beverages, without altering flavor or texture. HiFood’s Micro Protein stands out with… Read More


  • Krill Oil Proven to Slow Aging and Enhance Cognitive Health, Study Finds

    Krill oil slows aging, according to research. It targets aging hallmarks like neuronal degeneration, oxidative stress, and inflammation. A study by the University of Oslo and others found krill oil improves neuronal survival and cognition, likely due to its antioxidant and anti-inflammatory properties. This supports krill oil’s role in promoting healthy aging. Source: https://nutraceuticalbusinessreview.com/Aker-BioMarine-krill-oil-slows-ageing-study Read More


  • Genetic Insights: How Football Players’ Genes Influence Creatine Response and Injury Susceptibility

    A groundbreaking study has unveiled a significant genetic component in how professional football players respond to creatine supplementation, potentially impacting muscle mass, body mass index (BMI), and injury risk. Researchers analyzed six muscle performance-related gene polymorphisms, including ACE I/D and AMPD1 c.34C>T, in 161 male athletes. The study revealed that those with favorable genetic profiles—specifically,… Read More


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