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The nutrition industry is harnessing AI’s potential, from personalized nutrition advice to large-scale R&D advancements Read More
A groundbreaking study by Shinshu University researchers unveiled Inaoside A, a potent antioxidant derived from Laetiporus cremeiporus mushrooms. Read More
A groundbreaking study published in Cardiovascular Research unveils AB-Biotics’ AB-Life probiotic strains’ profound cardiometabolic benefits in combating atherosclerotic cardiovascular diseases (ACVDs) Read More
A recent study, published in the Journal of Nutrition, delved into the impact of stevia on the gut microbiome, revealing promising findings. Over four weeks, participants consumed a beverage sweetened with 25% of the acceptable daily intake of stevia or an equivalent amount of sucrose, followed by a four-week washout period. The study, which tracked… Read More
Discover LAURESH®, a groundbreaking laurel leaf (Laurus nobilis) extract crafted in collaboration with Tokiwa Phytochemical Co. Ltd. and esteemed dental experts Read More