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Plant-Powered Recovery: The Role of Diet in Enhancing Quality of Life after Prostate Cancer Treatment
A recent study conducted by researchers at NYU Grossman School of Medicine and the Harvard TH Chan School of Public Health delved into the connection between diet and post-treatment quality-of-life outcomes in over 3,500 men who underwent prostate cancer treatment Read More
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Optimizing Early Childhood Nutrition: SNE Calls for EU Adherence to Updated UN Guidelines
SNE urges the EU to comply with updated UN guidelines concerning formula for older infants and young children, emphasizing the need for tailored nutrition standards within the bloc. Read More
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New Study Suggests Probiotic B. breve M-16 V May Enhance Mood and Sleep Quality
Bifidobacterium breve M-16 V on human mood and sleep quality. Read More
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Advancing Anti-Aging: Ergothioneine’s Clinical Benefits
Despite extensive preclinical research on the anti-aging benefits of dietary ergothioneine from mushrooms, supplementation remains untested in rigorous clinical studies Read More
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Homoharringtonine-Based Regimens for Pediatric AML: Superior Efficacy and Reduced Toxicity
Did you know that a simple nutraceutical compound, Homoharringtonine (HHT), derived from Cephalotaxus harringtonia, plays a pivotal role in cancer treatment? Read More