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Nutra News made Easy
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Meeting the Omega-3 Demand: Challenges and Innovations
The demand for omega-3 fatty acids continues to surge, driven by their recognized health benefits and dietary recommendations advocating increased consumption of fatty fish. Read More
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Health Canada Endorses L. plantarum Rosella: Empowering Vaginal Health Naturally
Health Canada’s endorsement solidifies the efficacy of L. plantarum Rosella in promoting vaginal health Read More
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Evolution of Active Aging Nutrition
In the specialized nutrition domain, focusing on “active aging,” companies like Cargill, FrieslandCampina Ingredients, Kaneka, and Gencor are pinpointing functional ability, immunity, cognition, and gut health as key areas of research and innovation Read More
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Garlic Leads Bulk’s Nutrition Tips for Marathon Prep: Key Foods for Muscle Growth and Immune Health
Bulk nutrition experts found garlic to be a key ingredient for marathon prep, promoting immune health and muscle recovery due to its antibacterial properties and allicin content. Read More
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Unlocking Bone Health: The Role of Prunes, Gut Microbiome, and Inflammation in Postmenopausal Women
This study delves into the intricate interplay between diet, gut microbiome, and bone health in postmenopausal women. By examining the effects of prune consumption on bone mineral density (BMD), researchers uncovered a fascinating correlation Read More