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Nutra News made Easy
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Unraveling the Neural Roots of Post-Meal Cravings
UCLA psychologists have identified “overactive food-seeking neurons” as potential culprits behind post-meal snack cravings rather than an excessive appetite Read More
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Unlocking Cognitive Potential: Fucoxanthin-Rich Microalgae Extract for Enhanced Brain Health
A breakthrough mouse-model study reveals the cognitive-boosting potential of Phaeodactylum tricornutum (PT), a microalgae extract rich in fucoxanthin. Researchers found that PT, containing 2% fucoxanthin, significantly enhanced cognitive function and countered age-related mental decline Read More
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Bonumose’s Tagatose Granted Prebiotic Certification, Redefining Sweetener Standards
Bonumose, Inc., alongside ASR Group, proudly announces the groundbreaking achievement of prebiotic certification for tagatose, marking a significant milestone in the sweetener industry Read More
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Inaoside A: A Pioneering Antioxidant Compound from Laetiporus cremeiporus Mushrooms
Researchers from Shinshu University discovered Inaoside A, a novel antioxidant compound, from Laetiporus cremeiporus mushrooms Read More
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Microalgal Infant Fat Innovation: Enhancing Nutrition and Sustainability
Checkerspot introduces a revolutionary infant nutrition breakthrough with its fat innovation, oleic-palmitic-oleic (OPO) or sn-2 palmitate, derived from microalgae fermentation Read More