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Nutra News made Easy
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Innovative Approaches to Healthier Sweetening: Pioneering Solutions to Slash Sugar in Products
Presently, there’s a shift in the market as brands transition from artificial sweeteners to a range of diverse alternatives and flavor enhancers Read More
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Plant-Based Alternatives: Navigating Nutrition Challenges for Healthier Choices
In a presentation at Food Ingredients Europe 2023, Marjolijn Bragt, the programme manager for nutrition for optimal health at Wageningen Food and Biobased Research, emphasized the often-overlooked aspects of nutrition and health in the development of plant-based alternatives. Read More
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Exploring Nutrients for Eye Health: Effective Ingredients for Alleviating Dry Eye and Countering Blue Light Effects
The eye health supplements sector is gaining substantial attention, with the global market projected to soar from $1.9 billion in 2023 to $3.5 billion by 2033, boasting a 6.2% CAGR. Key concerns encompass blue light exposure and dry eye issues. Read More
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Does Vitamin D Deficiency Contribute to Inflammation in Inflammatory Bowel Disease (IBD)?
In a recent cross-sectional study led by Dr. Antonia Topalova-Dimitrova, a significant link was found between vitamin D deficiency and inflammation in patients with Inflammatory Bowel Disease (IBD). Read More
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Recent Study Reveals Enhanced Cellular Uptake with Ubiqsome: Indena’s CoQ10 Phytosomes
A recent study found that CoQ10 phytosomes, marketed by Indena as Ubiqsome, improve cellular uniquinone uptake in skeletal muscle cells. Read More