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  • Dietary Fiber PHGG Boosts Skin Hydration and Elasticity

    A new study has found that partially hydrolyzed guar gum (PHGG), a plant-based prebiotic fiber, significantly improves skin hydration, elasticity, and trans-epidermal water loss (TEWL), particularly during winter. The findings highlight the growing role of dietary fiber in skin health. The randomized, double-blind, placebo-controlled trial included 70 healthy participants (9 males, 61 females, mean age… Read More


  • Brussels Chicory for Enhanced Exercise Performance & Recovery

    Power up your workouts with Brussels chicory, a natural powerhouse rich in phenolic acids! This functional ingredient enhances aerobic exercise performance, increasing time to exhaustion by 8.3% in men and 12.2% in women. A randomized, placebo-controlled crossover trial investigated the effects of Brussels chicory juice (rich in phenolic acids) on aerobic exercise performance and post-exercise… Read More


  • Salidroside and exercise performance in healthy active young adults

    The study explored the effects of salidroside supplementation on exercise performance in healthy young adults. Results indicated improved oxygen uptake during high-intensity exercise and reduced muscle damage, as shown by stable myoglobin levels in the salidroside group. Participants also maintained performance and mood stability, while the placebo group showed fatigue and reduced exercise capacity. These… Read More


  • New Study Unveils Powerful Antioxidant Blend for Metabolic Health

    A recent study has identified an optimized blend of Curcuma longa (turmeric), Coffea arabica (Arabica coffee), and Capsicum annuum (chili pepper) extracts in a 1:3:4 ratio, demonstrating potent antioxidant and anti-inflammatory effects. This unique combination to combat oxidative stress and inflammation, key drivers of metabolic disorders like obesity, diabetes, and cardiovascular diseases. Compared to individual… Read More


  • Quinoa Leaves – Nature’s Nutraceutical Powerhouse

    Quinoa isn’t just about seeds! Recent research highlights the remarkable nutraceutical potential of quinoa leaves, packed with polyphenols, free radical scavenging activity, and α-amylase inhibitory properties. These bioactive compounds make quinoa leaves a promising natural ally for managing diabetes and combating oxidative stress-related conditions. Harvested after 80 days, quinoa leaves consistently show high concentrations of… Read More


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