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Nutra News made Easy
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Smokeless Innovations: Clean Label Solutions in Flavor Enhancement
Food formulators face the challenge of balancing performance with label friendliness, meeting consumers’ desires for taste experiences without undesirable ingredients Read More
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Stress Relief Unveiled: Rhodiola Rosea and Ashwagandha’s Healing Power
Nektium-supported research illuminates the stress-relieving properties of Rhodiola rosea and Ashwagandha Read More
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Study Unveils Promising Probiotic Candidate L. salivarius CNCM I-4866 for Alleviating Intestinal Inflammation
A recent study has identified a promising new strain of Ligilactobacillus salivarius, designated CNCM I-4866, with potential as a probiotic for addressing intestinal inflammation Read More
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Plant-Powered Recovery: The Role of Diet in Enhancing Quality of Life after Prostate Cancer Treatment
A recent study conducted by researchers at NYU Grossman School of Medicine and the Harvard TH Chan School of Public Health delved into the connection between diet and post-treatment quality-of-life outcomes in over 3,500 men who underwent prostate cancer treatment Read More
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Optimizing Early Childhood Nutrition: SNE Calls for EU Adherence to Updated UN Guidelines
SNE urges the EU to comply with updated UN guidelines concerning formula for older infants and young children, emphasizing the need for tailored nutrition standards within the bloc. Read More