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Kemin has achieved a significant milestone with the Thailand Food and Drug Administration (TFDA), granting approval for its immune health ingredient, BetaVia Complete, thereby awarding it the prestigious Novel Food status. This breakthrough allows the utilization of the beta-glucan ingredient, sourced from algae, Euglena gracilis, in human food supplements within Thailand, with a recommended daily… Read More

Kerry, an innovative company based in Tralee, Ireland, has recently unveiled a groundbreaking product named Wellmune Adapt, an extraordinary ingredient aimed at bolstering both immune health and stress management. This unique blend combines the powerful properties of Wellmune yeast beta-glucan, Sensoril ashwagandha root and leaf extract, and vitamin C. Scientific research forms the backbone of… Read More

Emulsifiers, such as lecithin, play a crucial role in various foods and nutritional products by facilitating the seamless blending of oil and water ingredients. Derived from sources such as soybean, sunflower, and rapeseed, lecithin has become a widely used and popular emulsifier in animal feed, supplements, and infant nutrition. In fact, experts predict that the… Read More

Dallas-based company GNT is gearing up to make a bold statement at the upcoming 2023 IFT FIRST Food Expo in Chicago by showcasing its innovative range of Exberry plant-based colors. These vibrant colors are derived from real fruits, vegetables, and plants, and what sets them apart is their creation through gentle processing methods. With a… Read More

Beneo, a Parsippany, NJ-based company, is coming forth with a significant debut at the 2023 IFT FIRST Food Expo in Chicago, launching their innovative product, Orafti ß-fit, a new barley beta-glucan flour. This natural and clean-label wholegrain flour contains 20% beta-glucans, renowned for their positive effects on heart health and sugar management. Manufactured in the… Read More