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Emulsifiers, such as lecithin, play a crucial role in various foods and nutritional products by facilitating the seamless blending of oil and water ingredients. Derived from sources such as soybean, sunflower, and rapeseed, lecithin has become a widely used and popular emulsifier in animal feed, supplements, and infant nutrition. In fact, experts predict that the… Read More

Dallas-based company GNT is gearing up to make a bold statement at the upcoming 2023 IFT FIRST Food Expo in Chicago by showcasing its innovative range of Exberry plant-based colors. These vibrant colors are derived from real fruits, vegetables, and plants, and what sets them apart is their creation through gentle processing methods. With a… Read More

Beneo, a Parsippany, NJ-based company, is coming forth with a significant debut at the 2023 IFT FIRST Food Expo in Chicago, launching their innovative product, Orafti ß-fit, a new barley beta-glucan flour. This natural and clean-label wholegrain flour contains 20% beta-glucans, renowned for their positive effects on heart health and sugar management. Manufactured in the… Read More

Canadian company Fruit d’Or is ready to unveil its latest offerings at the 2023 IFT FIRST Food Expo in Chicago, showcasing their expertise in organic cranberry and wild blueberry ingredients. One of the highlights will be the introduction of “blueflakes” and “cranflakes,” crunchy flakes made solely from fruit that can enhance a variety of food… Read More

Florida Food Products (FFP) is excited to announce its participation in the highly anticipated 2023 IFT FIRST Food Expo, taking place in Chicago. As a leading provider of high-quality food and beverage solutions, FFP is all set to impress attendees with an extensive array of delectable samples. The company’s focus on clean-label products will be… Read More