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Innophos, a Cranbury-based company in New Jersey, is set to exhibit its revolutionary Levair ingredient line during the prestigious 2023 IFT FIRST Food Expo held in Chicago. This line of ingredients has been specifically developed to assist commercial bakeries in reducing food wastage and prolonging the shelf life of their products. Among the remarkable products… Read More

The International Agency for Research on Cancer (IARC), World Health Organization (WHO), and Food Agriculture Organization (FAO) Joint Expert Committee on Food Additives (JECFA) have jointly published an evaluation on the potential health effects of aspartame, a non-sugar sweetener. The IARC has classified aspartame as possibly carcinogenic to humans due to “limited evidence” of its… Read More

Natural product testing is an essential method for verifying the authenticity of natural ingredients in various consumer products. This reliable testing technique, known as carbon-14 analysis, enables the differentiation between naturally sourced ingredients derived from biomass and synthetic compounds derived from petrochemicals. It has wide applications in food, beverages, supplements, and flavors. Read More

Carob Way Ltd., a burgeoning Foodtech startup, is set to unveil its groundbreaking low-glycemic sweetener derived from whole carob fruit at the prestigious 2023 IFT FIRST Food Expo in Chicago. The company’s CEO expressed great excitement about the event, highlighting their natural sugar substitute’s versatility for seamless integration into diverse food and beverage applications. Distinguishing… Read More

Milk polar lipids, a vital class of lipids present in human milk, play a critical role in numerous aspects of human well-being, encompassing cognition, endurance, physical performance, and immunity. Although infants who cannot be breastfed rely on milk formulas, these formulas often lack the advantageous lipids found in human milk. Read More