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Impact of Antioxidant Supplementation on Late-Stage Dry Age-Related Macular Degeneration
In a recent analysis conducted by researchers at the National Institutes of Health (NIH), it has been found that daily antioxidant vitamin and mineral supplements can slow the progression of late-stage dry age-related macular degeneration (AMD). The study, published in Ophthalmology, reviewed retinal scans from participants in the Age-Related Eye Diseases Studies (AREDS and AREDS2).… Read More
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Enhancing Functional Beverages: Layn Natural Ingredients’ Innovations in High-Concentration L-Theanine and Polyphenol Extracts
Layn Natural Ingredients showcased a tea extract with 98% L-theanine, a non-protein amino acid derivative from green tea, which is typically found in small amounts (2–3%) in tea leaves. They have developed a green technology to concentrate L-theanine to 40% and even 98%. L-theanine is known for its stress-reducing and mood-enhancing properties, helping to promote… Read More
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Bausch + Lomb Launches Blink NutriTears to Combat Dry Eyes with Nutritional Supplement
Bausch + Lomb has launched Blink NutriTears in the U.S., an over-the-counter nutritional supplement designed to combat dry eyes. This supplement, developed with eye care and nutritional experts, includes ingredients like lutein, zeaxanthin, curcumin, and vitamin D, which improve tear production and eye hydration. Studies showed significant symptom relief within a month of use. The… Read More
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Cornelian Cherry Supplementation Found to Significantly Improve Cardiometabolic Health, New Meta-Analysis Shows
A recent meta-analysis has highlighted the potential benefits of cornelian cherry (Cornus mas L.) supplementation on various cardiometabolic outcomes. Reviewing data from six studies involving 415 participants, researchers found significant reductions in body weight, body mass index, fasting blood glucose, glycated hemoglobin, and HOMA-IR scores with cornelian cherry intake. Additionally, the analysis revealed an increase… Read More
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Discovery of Inaoside A, a Potent Antioxidant from Laetiporus Cremeiporus Mushrooms
Natural products possess unique chemical structures and biological activities, significantly contributing to pharmaceutical science. In a pioneering study, researchers from Shinshu University have discovered Inaoside A, an antioxidant from Laetiporus cremeiporus mushrooms. This finding highlights mushrooms’ potential as a source of therapeutic compounds. The search for novel bioactive compounds from natural sources is crucial for… Read More