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A recent study published in the Journal of Orthopedic Research and Therapy has demonstrated the potential of Curcuwin Ultra+, a bioavailable form of curcumin, to enhance joint comfort and function in individuals with mild knee osteoarthritis. The study comprised of 134 participants who were divided into three groups and administered different doses of the curcumin… Read More

Mushroom ingredients supplier, Sempera Organics has teamed up with analytical testing laboratory, Alkemist Labs to collaborate on the development of testing protocols for bioactive ingredients derived from fungi. The objective of this partnership is to enhance and create testing methods for these ingredients, establishing benchmarks for assessing their quality, purity, and identity. Sempera will also… Read More

Sumitomo Corporation has partnered with Nutrition Technologies through a Memorandum of Understanding (MoU), aiming to introduce insect-based products to Japan. By utilizing black soldier fly larvae, Nutrition Technologies will develop sustainable food options for distribution in the Japanese food sectors, catering to the increasing demand for environmentally friendly and nutritious choices. Read More

WWF, in collaboration with Finance Earth, has introduced the Fisheries Improvement Fund (FIF), an innovative financial model aimed at promoting sustainability in marine ecosystems. This pioneering initiative is designed to attract diverse forms of public and private investment, offering a new approach to address the challenges faced by declining global fisheries. The FIF’s primary objective… Read More

The American Peanut Council and Peanut Research Foundation have recently released a comprehensive ten-year progress report highlighting their efforts in mapping the peanut genome. Read More