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Nutra News made Easy
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Purple Corn Anthocyanins and Hepatic AMPK Activation in Obesity Management
The study examines the impact of purple corn anthocyanins (APM) on obesity and metabolic health through hepatic AMP-activated protein kinase (AMPK) activation. Anthocyanins from purple corn (APM) supplementation at a dose of 400 mg per kilogram of body weight significantly reduced body weight, epididymal fat mass, total cholesterol, and triglyceride levels in high-fat diet (HFD)-induced… Read More
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Elevating Breast Milk Microbiota with Prebiotic Support
Breastfeeding shapes an infant’s microbiome, and prebiotics like fructooligosaccharides (FOS) may enhance this process. A study found that maternal FOS supplementation led to significant shifts in milk microbiota composition, with maternal age influencing the response. While no specific bacterial genera showed statistical changes, the overall microbiota trajectory was more dynamic in the FOS group. This… Read More
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Amber Extract – Anti-Depressive and Oxidative Stress-Ameliorating Effects
The study investigates the potential antidepressant properties of amber extract. Amber, a plant resin traditionally used in medicine, was administered to mice subjected to restraint stress to assess its effects on depression-like behaviors and oxidative stress markers. The findings suggest that amber extract may possess antidepressant effects, as evidenced by reduced immobility time in the… Read More
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Dietary Fiber PHGG Boosts Skin Hydration and Elasticity
A new study has found that partially hydrolyzed guar gum (PHGG), a plant-based prebiotic fiber, significantly improves skin hydration, elasticity, and trans-epidermal water loss (TEWL), particularly during winter. The findings highlight the growing role of dietary fiber in skin health. The randomized, double-blind, placebo-controlled trial included 70 healthy participants (9 males, 61 females, mean age… Read More
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Brussels Chicory for Enhanced Exercise Performance & Recovery
Power up your workouts with Brussels chicory, a natural powerhouse rich in phenolic acids! This functional ingredient enhances aerobic exercise performance, increasing time to exhaustion by 8.3% in men and 12.2% in women. A randomized, placebo-controlled crossover trial investigated the effects of Brussels chicory juice (rich in phenolic acids) on aerobic exercise performance and post-exercise… Read More