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Nutra News made Easy
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Inaoside A: A Pioneering Antioxidant Compound from Laetiporus cremeiporus Mushrooms
Researchers from Shinshu University discovered Inaoside A, a novel antioxidant compound, from Laetiporus cremeiporus mushrooms Read More
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Microalgal Infant Fat Innovation: Enhancing Nutrition and Sustainability
Checkerspot introduces a revolutionary infant nutrition breakthrough with its fat innovation, oleic-palmitic-oleic (OPO) or sn-2 palmitate, derived from microalgae fermentation Read More
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Health Canada Grants Novonesis Probiotic Stress Relief and Gastro-Functional Claims Approval
Novonesis celebrates a milestone as Health Canada grants its probiotic strain, Clepius L. plantarum, official recognition for stress relief and gastro-functional benefits. Read More
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Boosting Immune Response to COVID-19 Vaccination in Overweight/Obese: The Role of Plant Stanol Ester
Study found that consuming plant stanol ester improved immune response to COVID-19 vaccination in overweight/obese individuals. Read More
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NextFoods Launches Organic Prebiotic Sparkling Water: A Trendsetter in Nutraceutical Innovation
NextFoods, a leader in holistic wellness solutions, has introduced an exciting innovation to its GoodBelly brand with the launch of organic prebiotic sparkling water in March 2024 Read More